Sapana in Chicagoland

Despite being on a grad student’s budget and schedule, I refuse to eat like a typical grad student. Food should be more than mere sustenance and as a result I’ve never eaten ramen noodles and don’t plan on starting now!

I like to think of myself as a pretty decent cook (as long as it’s vegetarian), and a good baker (I can bake outside the box), and am offering some photos and testimonials as proof.  This is not to say I wouldn’t love to be a better cook and baker and thus suggestions or tips are very welcome!

Here’s a little something to whet your appetite…